Archive for January, 2008

Black Owned Restaurant Profile: B. Smith’s

Posted by Black Oak On January - 10 - 2008

B. Smith’s

320 W. 46th Street
New York, NY 10036

Barbara Smith, dubbed “the black Martha Stewart,” is far more than the cooking and preening white counterpart, but she is also the epitome of what the young people of her race aspire to be. She has turned herself into a brand name with both her cooking and style menus and her syndicated television show.

As for her restaurant, B. Smith’s, it’s located in the heart of the Theater District, serves up her world class cuisine to an abundance of theatergoing clientele every night. Even more customary are the patrons from across New York City who are long-time lovers of soul food. It is one of the most prominent and widely revered black owned restaurants in the New York City area. Hey, it is one of the better restaurants period!

Some of the more soulful delights of your dining experience here are a part of the appetizer menu. B. Smith’s Braise of Black-eyed Peas and Greens soup is about as hearty and tasty as soups come. And her stuffed snow crab claw with mixed seafood and spicy mango salsa will make you forget about ordering an entrée.

That is until you realize that you can you can appropriate platters like A Tumble of Field Greens and Grilled Vegetarian Ribs for you vegans. For the carnivore in you, there are plenty of soul food selections. The Southern Style Fried Chicken, although common, is as spectacular as it is recognizable. It is served with caramelized sweet potatoes and southern style greens that make you want to go back to your roots and sop it all up with a biscuit.

B. Smith’s Swamp Thing dish, with sautéed shrimp, scallops, and crawfish cooked in a Dijon cream sauce with southern style greens makes your moth water before you even finish describing it.

Some of the other succulent sounding and tasting dishes at B. Smith’s include, Curried Crisped Oysters, Fried Green Tomatoes, Algiers Seared Salmon, Thai-spice Wings, Corn Flour Crusted Calamari, and So Slow Roast Dry Rub Buttah Ribs. The list of notable sides includes, Pigeon Peas & Rice, Fried Sweet Plantains, and Garlic Mashed Potatoes.

As for the service and atmosphere, naturally, customers are often pleased with their dining experiences at B. Smith’s restaurant. The service is exquisite and the set up is extremely glamorous, designed to accommodate the pre-theater crowd. It is also a great place for kids and special occasions.

The prices are about what you expect for the Theater District; anywhere from $17-$34. However, there is a Prix-Fixe Menu that is only $19.95 at lunchtime.

Popularity: 2%

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January 20th, 2008 – MLK Weekend – Providence Night Club

Posted by Black Oak On January - 9 - 2008

Date: Sunday January 20th, 2008 – MLK Weekend
Title: Black Magic (All Black Attire)
Where: Providence Night Club
Address: 311 W. 57th (between 8th & 9th Ave), New York, NY 10019
Doors Open at 10pm, ladies free before 11pm with RSVP (rsvp@blackoaknights.com) And for any fellas (and ladies who come after 11pm), just say “Black Oak Nights” at the door.

Come out and celebrate Black Oak Nights’ first event of 2008 with ThreeKings at Providence night club on Sunday, January 20, 2008.

Providence is located at 311 W. 57th Street (between eighth & ninth Avenues), New York, NY.

This is a black out, so make sure you’re wearing nothing but your finest black-hued attire, and I don’t mean your birthday suits.

Providence is one of the sexiest and classiest settings in Manhattan, and so you are sure to have a good time. Besides it’s MLK Weekend, so you know you don’t have to do anything come Monday. So why not get your butt out of the house Sunday night, January 20th, and enjoy sleeping-in the next morning, because you won’t get another opportunity to do that for quite some time!

Ladies RSVP for free admission. (rsvp@blackoaknights.com)

Popularity: 5%