One of the more exquisite restaurants in
The owner and founder, Alberta Wright, is a former antiques dealer who brought here trendy sense for aged-materials to the design of her restaurant, which is filled with oriental rugs, whicker chairs and classic posters. In 1983, she decided to apply her sense of style to a restaurant centered around southern-fried chicken, and almost 25 years later the restaurant is the beacon of success.
The southern-style restaurant cooks up one heck of a menu, and the food is well complimented its exquisite service. While the portions have shrunk over the past quarter of a century, the main courses are amazing. The Rib-bits, smothered garlic shrimp and the finger-licking fried chicken are all succulent dishes that can meet the standards of even the most sensitive of taste buds. Jezebel’s corn bread is moist and savory, and it crumbles in your mouth, not in your hand. The Roasted Cornish Hen is hardy and sweet at the same time and is definitely worth taste. And their curried goat offers up some
The prices are a bit expensive, but as we all know, in
Dinner is served to accommodate theatre goers who are attending showings in the nearby Theater District. Because of that, reservations are recommended due to the people flooding the doors at
The late-night special is everyone’s favorite, chicken & waffles. Young black residents of
Popularity: 2%





